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Food Safety Course
March 20 @ 8:30 am - March 21 @ 4:30 pm
$75 per person. Includes manual, facilitation and lunch for both days.
The Food Safety Course is recommended training for anyone who handles food for work, or is a part of a community group.
We require a minimum of 25 participants to offer the course.
Registration and payment is due by February 27, 2023.
