Food Safety Course

When:

March 17-18, 2025 (this is a two day course).
9:00 a.m. - 4:00 p.m. 

The Food Safety Course is recommended training for anyone who handles food for work, or is a part of a community group.
We will require a minimum of 25 participants to offer the course.

Cost: $75 per person (includes manual, facilitation, & lunch).

Registration and payment are due by March 13, 2025. 
To register or for more information call 780-625-3287